Prep Cook

Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field.

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Position Description The Prep Cook supports daily kitchen and catering operations as part of a collaborative culinary team. The prep cook prepares and handles food to health code standards, breaks down and stores food correctly, and maintains clean, organized work stations.

Working as a kitchen prep cook, the role keeps food preparation safe, accurate, and on schedule to meet service deadlines across multiple locations.

Key Responsibilities

Adhere to food safety and sanitation standards in accordance with health code requirements. Prepare and portion ingredients to support daily kitchen and catering service. Break down stations, then label and store food in accordance with procedures at the end of each shift. Maintain clean, organized, and clutter-free work areas.

Support banquet and catering set-up to meet service requirements. Assist with the daily delivery and pickup of catering orders across multiple locations. Success in This Role Looks Like Deliver food prepared, labeled, and stored to health code and food safety standards. Keep kitchen and catering service on schedule through timely, accurate preparation.

Maintain clean, organized stations that support smooth kitchen operations. Support successful catering and banquet events through reliable set-up and delivery. Contribute to a collaborative kitchen team through clear communication and a problem-solving approach. Position Requirements This position requires the following skills and attributes: Demonstrate basic knife handling skills and general food knowledge.

Apply safe food handling, sanitation, and cleanliness practices. Multitask in a fast-paced environment while working under strict deadlines. Understand banquet set-up fundamentals. Communicate clearly with team members. Bring a positive, problem-solving mindset. Work well with others in a highly collaborative environment.

Work with a high degree of autonomy while focused on customer service.

Benefits

$20 - $25 / year (California). Comprehensive benefits package. Training and mentorship opportunities. On-campus wellness activities.

Education

reimbursement program. 401(k) program with discretionary employer match. Generous vacation accrual and paid holiday schedule. Please note that the compensation range may be adjusted in the future, and bonus and incentive compensation plans may apply. Our total reward package reflects our commitment to team member growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life.

All compensation and benefits are subject to plan documents and written agreements. Equal Opportunity Employer Applied Medical is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (including pregnancy, childbirth, breastfeeding and related medical conditions), or sexual orientation, or any other basis protected by federal, state or local laws in the locations where Applied Medical operates.

The Prep Cook supports daily kitchen and catering operations as part of a collaborative culinary team. The prep cook prepares and handles food to health code standards, breaks down and stores food correctly, and maintains clean, organized work stations. Working as a kitchen prep cook, the role keeps food preparation safe, accurate, and on schedule to meet service deadlines across multiple locations.

Key Responsibilities

Adhere to food safety and sanitation standards in accordance with health code requirements. Prepare and portion ingredients to support daily kitchen and catering service. Break down stations, then label and store food in accordance with procedures at the end of each shift. Maintain clean, organized, and clutter-free work areas.

Support banquet and catering set-up to meet service requirements. Assist with the daily delivery and pickup of catering orders across multiple locations. Success in This Role Looks Like Deliver food prepared, labeled, and stored to health code and food safety standards. Keep kitchen and catering service on schedule through timely, accurate preparation.

Maintain clean, organized stations that support smooth kitchen operations. Support successful catering and banquet events through reliable set-up and delivery. Contribute to a collaborative kitchen team through clear communication and a problem-solving approach. This position requires the following skills and attributes: Demonstrate basic knife handling skills and general food knowledge.

Apply safe food handling, sanitation, and cleanliness practices. Multitask in a fast-paced environment while working under strict deadlines. Understand banquet set-up fundamentals. Communicate clearly with team members. Bring a positive, problem-solving mindset. Work well with others in a highly collaborative environment.

Work with a high degree of autonomy while focused on customer service.