Market Attendant

A Hotel Marketplace Attendant works in the hotel’s lobby café, grab‑and‑go market, or retail shop, combining food & beverage service with guest retail experiences. The role is guest‑focused, requiring both hospitality and retail skills.

Key Responsibilities

Food & Beverage Preparation: Make coffee, espresso, and specialty drinks; assemble sandwiches, wraps, and other grab‑and‑go items; warm up ready‑to‑eat foods.

Cashiering: Operate the point‑of‑sale (POS) system to process credit/debit transactions, handle cash, make change, and process gift cards or certificates.

Inventory Management: Keep the market stocked using First In, First Out (FIFO) methods; monitor expiration dates; ensure adequate merchandise supply.

Customer Service: Greet guests warmly, answer menu and product questions, assist with purchases, and ensure high guest satisfaction.

Area Maintenance: Keep the market and adjacent seating areas clean, organized, and guest‑ready.

Merchandise Support: Demonstrate knowledge of products, styling, and pricing; wrap and pack orders for shipping when required.

Job Requirements

Prior customer service experience preferred.

POS system experience preferred.

Ability to work in a fast‑paced, guest‑focused environment.

Good communication skills and attention to detail.

Work Schedule

Full-Time Position: Schedule will include 5 days/week, Monday - Sunday between the hours of 6:30 AM - 12:30 PM. Additional days may be required during season. MUST HAVE FULL AVAILABILITY and speak English. Bilingual a plus.

Benefits:

• Health Insurance

• Dental Insurance

• Vision Insurance

• Life Insurance

• 401(k)

• Free Associate Parking

• Free Meal for every shift worked

• Employer Provided Uniforms

• 25% Discount in Resort Outlets

• Hotel Discounts with OPAL

• Friends and Family Discount