Kitchen Manager

Description Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Key Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
• Monitor inventory levels, order supplies, and control food costs to maximize profitability
• Develop and update menu items in collaboration with culinary staff
• Maintain high standards of cleanliness and organization within the kitchen
• Collaborate with front-of-house staff to ensure seamless service delivery
• Address customer feedback and resolve any kitchen-related issues promptly Skills and Qualifications:
• Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
• Strong knowledge of food safety regulations and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional organizational and multitasking abilities
• Good communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Flexibility to work evenings, weekends, and holidays as needed Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

Requirements

-Night and weekend availability -Strongly prefer Spanish and English fluency