Prep Cooks/ Line Cooks/ Lead Line Cooks

THE LINKS AT SUMMERLY / BLACKBURN LOUNGE & GRILL ON THE LINKS is hiring The links is hiring: Prep Cooks / Line Cooks / Lead Line Cooks Prep cooks

• Pay range $19–$22/hour base Role summary : Prepare ingredients and batch components so stations can execute the menu consistently.

Key responsibilities

Follow prep lists and recipes for sauces, dressings, vegetables, proteins and other components. / Measure yields and portions and label, date, cool and store food correctly. / Receive and rotate product and report shortages or quality issues. / Keep tools, cutting boards and work areas clean and sanitized / Communicate completed prep and remaining needs to line and kitchen leadership.

Qualifications

Kitchen prep experience and sound knife skills preferred. / Able to follow written recipes, measure accurately and maintain steady production. / Comfortable with safe equipment use and food handling / Complete required food handler training. Line cooks

• Pay range $21–$25/hour base Role summary: Execute assigned menu stations with consistent timing, portions, temperature and presentation.

Key responsibilities

Set up station mise en place and prepare menu items to approved recipes and plating standards. / Coordinate tickets with expo and other stations during service. Check cooking temperatures, labels, rotation and holding conditions. / Maintain a clean station and complete prep, restock and closing tasks. Report shortages, equipment issues and quality concerns to kitchen leadership.

Qualifications

and availability Experience on a full service restaurant line preferred. / Able to follow recipes, manage several tickets and use kitchen equipment safely. Sound food safety habits and reliable teamwork required. / Complete required food handler training. Lead line cook

• Pay range $24–$28/hour base Role summary Lead line execution during assigned shifts and coach cooks on timing, quality and station readiness.

Key responsibilities

Assign and check station setup, prep priorities and line readiness. / Work a station and coordinate ticket flow, timing and communication with expo. Check recipe execution, portions, presentation and safe temperatures. / Coach cooks, help train new team members and escalate staffing or quality problems. Support inventory counts, waste tracking and closing standards as directed by the sous chef or executive chef.

Qualifications

and availability Strong line cook experience with demonstrated ability to lead a shift. / Able to prioritize service, train peers and give clear direction under pressure. / Working knowledge of food safety and station organization. / Complete required food handler training; manager level certification may be required for assigned duties.

Work setting Restaurant shifts involve standing, moving between stations and working with guests or coworkers in a busy service environment. Specific schedules and essential physical duties should be confirmed for each posting. Blackburn Lounge & Grill considers applicants based on the requirements of the role and provides reasonable accommodation in the application process and at work.