Banquet Service Summer Intern

Job Details: Job Location: 532

• Osage Beach Margaritaville
• Osage Beach, MO, Position Type: Internship, Salary Range: $15.00, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. THIS IS A SUMMER INTERNSHIP, OPEN ONLY TO CURRENT UNDERGRADS FOR SUMMER 2027 (MAY TO AUGUST 2027). PREFERENCE WILL BE GIVEN TO STUDENTS IN A STUDYING HOSPITALITY OR A RELATED FIELD. $15 per hour plus weekly gratuity Groups come to Margaritaville Lake Resort for their event because they that among the good vibes and the beautiful venue, their event will be smooth-sailing. Join us in the Banquets Department this summer and be part of creating and delivering fun and escapism for our guests while ensuring that every detail of a wide variety of events is taken care of. Experience is not required - we will train you on the job. The Banquets team is upbeat, energetic and fun! You should possess an outgoing and positive attitude as well as a willingness to learn in a fast-paced environment. There are opportunities for those who want to learn what goes on behind the scenes too. Spend time talking to or shadowing the Catering Manager, learn about forecasting and scheduling and attend management meetings. The possibilities are up to you! You must be able to stand for long periods of time, present a confident and friendly personality and be able to remain calm under pressure. We'll take care of the rest! Prepare function rooms for banquet service: tablecloths, table decorations, silverware and condiments etc. Serve at various banquet functions, indoors and outdoors; serve non-alcoholic drinks, bring food to guests at table or serve on a buffet line. Clean and clear function rooms after event. Complete all side work responsibilities as directed by management. Ensure quality guest service and comfort at all times by monitoring the area continuously. Have knowledge of all menu items, specials, beverages, wines, etc. Serve all items using appropriate china, glassware, silverware, garnish, and condiments. Assist other servers when needed. Immediately relay all guest complaints and compliments to management. Maintain health and sanitation standards. Other duties may be assigned.

Qualifications

KNOWLEDGE, SKILLS & ABILITIES Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development.

Conducts him\herself, acts and dresses professionally at all times. Understands and communicates the Driftwood Mission Actively listens to others. Is respectful of peers, supervisors, managers and co-workers. PHYSICAL DEMANDS Minimum lifting and/or pulling of 40 pounds using proper lifting techniques Pushing, bending, stooping, upward reaching, manual dexterity If weight exceeds 40 pounds, asking for assistance is required EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace.

We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.