Dishwasher

Job Details: Salary Range: Undisclosed, To provide guests and employees with clean, sanitized utensils, plate ware, glassware and equipment.Qualifications: Major Areas of Responsibility:

1. Provides guest and employees with clean, sanitized utensils, plate ware, glassware and equipment.
2. Ensures service ware is sanitized and available as needed.
3. Sets up dish machine in the A.M. and closes down dish machine in the P.M. according to procedures.
4. Maintains daily cleanliness and maintenance of dish machine.
5. Washes plate ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
6. Sets up linen bags in the kitchen.
7. Completes assigned prep work and cleaning duties.
8. Cleans and sanitizes throughout the shift.
9. Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
10. Keeps employee restrooms clean and stocked with supplies.
11. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
12. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
13. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness.
14. At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavor.