Prep Cook - Tazza D'Oro

Position Summary

To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, day hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team. Major Duties and Responsibilities: Consistently follow our recipes, standard portion sizes, and cooking methods Understands and adheres to all health code standards and safe food handling procedures Assemble menu items according to daily build sheets Adheres to quality standards, kitchen rules, policies and procedures, FIFO Properly wraps, labels and stores food in correct location Manages a running inventory list of items needed and used Maintains a clean work station Takes part in dishwashing duties in kitchen three basin sink Performs kitchen closing duties Occasional deep cleaning of equipment and coolers Other special projects as assigned Minimum Requirements/Experience: Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant Serv.

Safe certification, preferred Available to work early mornings Must be able to stand for hours at a time Ability to multitask and problem solve Dependable and able to work independently Availability Weekdays Education: High school diploma or equivalent/ culinary education a plus Physical Requirements: Occasional Lifting up to 50lbs Compensation and Benefits: $16-19/hour based on experience Paid time off Health insurance reimbursement options