Culinary Internship

Culver Franchising System’s Summer Internship Program offers students the opportunity to gain meaningful, hands-on experience while learning alongside experienced professionals. Throughout the summer, interns will contribute to real projects, build practical skills, and gain exposure to the work that supports the Culver’s system. Our 2027 summer internships are expected to run from late May through mid-August, with some flexibility.

As the Culinary Intern for Summer 2027, you’ll get an inside look at how culinary ideas move from concept to reality within the Culver’s system. Working alongside our Culinary, Marketing, and Supply Chain teams, you’ll gain exposure to the behind-the-scenes work that goes into developing, testing, and maintaining the products our guests know and love.