Banquet Culinary Supervisor

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures.

You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.