Demi Chef - Vermont Views Care Community

"At Opal Health. Care, we know that companies don't succeed, people do." Our purpose is to bring joy to those we care for and our values of C ompassion, A ccountability, R espect and E xcellence reflect that C.A.R.E is at the heart of everything we do. Opal Health. Care is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate Demi Chef to join our hospitality team and help create enjoyable dining experiences for our residents. Working closely with the Head Chef and catering team, you'll prepare nutritious, high-quality meals while contributing to a welcoming dining experience that supports resident wellbeing and choice.

What You'll Do

Prepare and deliver nutritious meals, snacks, and dining experiences for residents Ensure meals are prepared and served in line with dietary requirements and preferences Maintain high standards of food presentation, quality, and customer service Support meal service delivery in accordance with kitchen schedules and service standards Work collaboratively with the Head Chef and hospitality team Maintain a clean, safe, and organised kitchen environment Assist with stock rotation, deliveries, and minimisation of food waste Follow food safety, infection control, and workplace safety requirements at all times Benefits & Rewards Permanent full-time, part-time and casual opportunities available Flexible shifts across a 7-day rotating roster Competitive hourly rates plus penalty rates and 12% superannuation Ongoing learning and development through the Opal Health.

Care Academy Scholarships of up to $15,000 for further study State and national career progression opportunities Team Member discounts, wellbeing programs and recognition initiatives Up to $5,000 referral bonus for eligible referrals Industry-leading systems, technology and innovation What You'll Bring Certificate III or IV in Commercial Cookery Current Food Handling Certificate or Food Safety Supervisor Certificate Previous experience in a commercial kitchen environment A genuine passion for food and creating positive dining experiences Strong food preparation, organisation, and time management skills Ability to follow recipes and maintain quality standards Excellent communication and teamwork skills Understanding of food safety, workplace health and safety, and infection control practices Willingness to complete: Pre-employment medical Police Check NDIS Worker Screening Check Make a Meaningful Move Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.

Apply now to take the next step in your culinary career with Opal Health. Care.