Bartender

BARTENDER Job Summary: The successful candidate will be for providing friendly and efficient service to external and internal customers while preparing beverages according to established company standards. He/she will also be responsible for ensuring that the bar is adequately stocked and maintained in an organized.

Responsibilities

Stocking and setting up bars according to established standards of the company Assisting with planning drink menus and informing guests of new beverages and specials Following established sanitation and HACCP procedures Preparing and serving alcoholic and non-alcoholic drinks in accordance with standard recipes Qualifications: High School Leaving Certificate/Diploma Vocational/technical training or equivalent apprenticeship Food Handler's Permit Two (2) years' bartending experience in first-class hotel/restaurant Exceptional interpersonal and communication skills