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Executive Sous Chef | Caption by Hyatt Hillsboro
Job description
What You’ll Do: For every Executive Chef, a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef, you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff, solving problems when they arise, and taking control of the situation.
Description copied from PM Hotel Group's careers page. Read the full posting before you apply.
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