International Restaurant Excellence & Training Manager

POSITION SUMMARY

The International Training Manager is responsible for the development, commercialization, and implementation of procedures, operational standards, and test products, including but not limited to Delivery, as well as coordinating all restaurant training for International markets and education services for the International franchise/licensee community.

This role analyzes operations and development opportunities on an ongoing basis and partners with field personnel to ensure the completion of new franchisee-mandated training programs.