Cook

Our Story

Opened in the 1960s by Ike Sewell, better known for inventing ‘Chicago Style Deep-Dish Pizza’ at nearby Pizzeria Uno, we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart of a great city.

We are located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional, Mexican fare. The burritos are not to be missed, and neither are the margaritas .

What You’ll Do:**

• Prepare and cook menu items according to recipes and standards

• Set up, stock, and maintain kitchen stations

• Follow all food safety and sanitation procedures

• Assist with prep, breakdown, and cleaning of equipment

• Work as part of a fast-paced, supportive team

• Compensation: TBD

What We’re Looking For:**

• 3+ years of line cook experience (required)

• Weekend availability (Saturdays & Sundays)

• Ability to stand for long shifts and lift up to 50 lbs

• A passion for great food and teamwork

Perks & Benefits:**

• Flexible scheduling

• Employee discounts

• Paid training & growth opportunities

• Medical, dental, vision, life insurance (based on hours worked)

• Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. *