Kitchen Prep Cook

Description The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently.

Responsibilities

Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment. Follow recipes, portion sizes, cooking methods, and food quality standards. Prepare and portion ingredients according to recipe specifications. Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas.

Stock the kitchen line and prep areas with essential items needed for service. Store and rotate food using the First-In, First-Out (FIFO) system. Notify the Kitchen Manager of product shortages or equipment issues. Use standard recipe cards when preparing all food items. Follow proper food safety and sanitation procedures to ensure guest safety.

Assist cooks and kitchen staff with additional tasks as needed. Perform other duties assigned by the Kitchen Manager or Manager on Duty. Hours: Various shifts available Requirements Minimum of 1 year of kitchen preparation or cooking experience preferred. Strong knife skills and ability to follow recipes accurately. Ability to work efficiently in a fast-paced kitchen environment.

Ability to work well as part of a team. Comfortable working in confined areas and standing for extended periods. Strong communication skills and professionalism with coworkers. English and Spanish fluency preferred. Attention to detail with knowledge of measurements, food preparation, and cooking procedures. Ability to bend, reach, twist, and continuously use hands and arms.

Ability to lift up to 50 lbs. as needed. Ability to work in high-temperature kitchen environments. Knowledge of safe food handling, sanitation, and cooking procedures. Flexible availability, including days, nights, weekends, and holidays. California Food Handler Card required for all employees who prepare, store, or serve food.