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Quality Control Lab Technician

I. Rice & Company

Philadelphia, PA, USPosted Jul 22, 2026

Job description

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards.

The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment. Essential Job and Duties

  • Perform routine laboratory analyses on raw materials, work-in-process, and finished products.
  • Conduct analytical testing including, but not limited to: Brix (soluble solids) pH Titratable acidity Viscosity Specific gravity Color evaluation Product Sensory
  • Collect and evaluate production samples according to established sampling plans.
  • Perform environmental monitoring and sanitation verification testing.
  • Calibrate and maintain laboratory instruments and equipment.
  • Prepare laboratory reagents, standards, and testing solutions.
  • Record test results accurately in laboratory databases and quality management systems.
  • Assist in product evaluations, shelf-life studies, and validation activities.
  • Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards.
  • Support internal, customer, and third-party audits.
  • Maintain laboratory cleanliness and organization
  • Participate in continuous improvement initiatives and root cause investigations.
  • Perform additional quality-related duties as assigned. Work Environment
  • Combination of laboratory and production floor settings
  • May require standing for extended periods and lifting materials 50 lbs.
  • Adherence to safety, quality, and sanitation standards is essential Requirements - 1–3 years of laboratory experience in a food manufacturing environment preferred.
  • Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred.
  • Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.
  • Strong attention to detail and organizational skills
  • Excellent mathematical and analytical abilities.
  • Ability to interpret product specifications and testing procedures.
  • Proficient in Microsoft Office (Excel, Word, Outlook).
  • Strong written and verbal communication skills.
  • Ability to prioritize multiple tasks while maintaining accuracy.
  • Ability to work independently and collaboratively in a team environment.

Benefits

  • Weekly pay with direct deposit
  • Health insurance
  • Various supplemental insurance policies available after 90-day introductory period
  • Life insurance available after completion of 90-day introductory period - 401-K retirement plan available after one year of employment
  • Option to participate in uniform program
  • Annual bonus incentives

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