Corporate Chef

• Multi-Cuisine Operations

• Menu Development & Innovation
• Kitchen Management & Team Leadership
• Food Presentation & Quality Standards
• Budgeting, Costing & P&L Management
• Pre-Opening Experience
• Training & Development of Culinary Teams
• International exposure in Fine Dining would be an advantage Requirements Graduation Excellent Communication Skills Must be good in Culinary Reports and P&L Relevant Experience as a Corporate Chef