Food Service Supervisor

Summary Job Description: Food Service Supervisor Full Time, First Shift Responsible for the supervision of Food Service associates. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources. Job Duties: Monitors employee’s job performance.

Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. Communicates any patient related problems/concerns to appropriate personnel in a timely manner.

Interacts with Nursing to ensure patients’ food needs are met. Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food. Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.

Requirements

High School Diploma/GED At least two years of Food Service Management experience Preferred Requirements: Food Handler card or Servsafe certificate preferred Benefits: Tuition Assistance reimbursement program Paid Time Off available for use upon hire Company paid Maternity and Paternity Leave Bereavement Leave (includes pets) Employee Assistance Program Retirement plans with company match If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.