Middle School Nutrition Worker (Part-Time)

Middle School Nutrition Worker (Part-Time) Hours: 5 hours/day | 9:30 AM � 2:30 PM Location: Amherst Middle School Amherst Middle School is seeking a dependable and team-oriented Nutrition Worker to join our food service team. This is a great opportunity for someone who enjoys working in a fast-paced, collaborative kitchen environment while supporting student nutrition and wellness.

Enjoy the benefits of a school-based schedule�no nights, weekends, holidays, or summers!

Position Summary

The Nutrition Worker supports daily kitchen operations, including food preparation, service, and maintaining a clean and safe work environment. This position works closely with the Chef-Manager to ensure efficient meal service and compliance with all food safety standards.

Key Responsibilities

Assist with preparation and service of breakfast food and beverages Support the Chef-Manager with meal prep for lunch service and future production Set up and assist with lunch line service, including serving students Maintain a clean, organized, and sanitary workstation in compliance with state and federal regulations Follow standardized recipes and portion control guidelines Provide friendly and efficient customer service to students and staff Qualifications: Skills: Ability to multitask in a fast-paced environment Basic operation of kitchen equipment Strong attention to detail and organizational skills Ability to maintain accurate records and follow procedures Customer service-oriented mindset Knowledge: Basic math and reading comprehension Ability to understand and follow written and verbal instructions Familiarity with food safety and sanitation practices (training provided if needed) Certifications: Safe Food Handler Certification required within 30 days of hire Physical Requirements & Work Environment: Ability to stand for extended periods (majority of shift) Frequent walking, bending, lifting, and reaching Must be able to lift up to 50 pounds Work performed in a kitchen environment with varying temperatures Occasional travel to other schools within the district may be required Additional Requirements: Ability to work collaboratively with a diverse team Strong communication skills Flexibility to adapt to changing kitchen needs and product availability Experience in food service is preferred but not required�we are willing to train the right candidate.

If you are reliable, positive, and enjoy working as part of a team, we encourage you to apply!