ONC Pastry Cook 1

Omni Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation.

As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Overview

Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Control quality and consistency of all food served. Ensure functions are completed 30 minutes prior to service. Understand and maintain all standard recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.

Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Assists in producing and plating Banquet pastries. Work well under pressure of meeting production schedules and timelines for pastry needs Prioritize, organize, delegate work and follow through.

Perform job functions with no supervision. Support procedures for food & beverage portion and waste controls. Performs other duties as assigned to meet business needs. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Must have a solid and demonstrated understanding of baking skills and techniques.

Perform work assignments to meet proper quantities within a necessary time frame. Follow all company procedures Qualifications: Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. To be a clear thinker, remain calm and resolve problems using good judgment. Maintain cleanliness of work area at all times. Intermediate math skills needed to understand and implement recipes and measurements. Maintain a professional business appearance, attitude, and performance Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance.

Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Culinary degree and/or formal training preferred. Ability to apply common sense understanding to carry out detailed written and/or oral instructions. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.

com .