Dietary Cook

Torrington Center for Nursing and Rehabilitation is seeking a part time evening cook to aide in delivering quality food service and customer satisfaction. Duties Include: preparation, cooking, and service of all planned meals managing meal / tray line service general cleaning kitchen schedules compliance with resident Diet Orders open communication with RDs Requirements: Certification in healthcare cooking (Serv.

Safe) Minimum 2 years of experience in large-scale cooking (preferred) Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Strong leadership skills and a team player High School Diploma or Equivalent Excellent customer service & communication skills