Calibration Technician

• Monitor, test, calibrate, and repair instrumentation and equipment to ensure instruments, gauges, and testing devices are calibrated correctly and provide accurate readings.
• Serve as the first-line OT technician, responsible for system backup, first-level fault diagnosis, troubleshooting, and replacement of basic OT spare parts to ensure operational continuity.
• Follow company regulations regarding safety, health, and environment.

Job Responsibilities

• Responsible for following up all systems: ISO 9001, ISO 14001, ISO 45001, ISO 22000, Fo. Qus SHE and GMP, HACCP, QCP, Food Safety standard of Friesland. Campina (Fo. Qus Q&FS).
• Follow work instruction and process
• Ensure work order registration in SAP (hours, materials, feedback text, etc.).
• Close work orders when work is finished.
• Do planned internal and external calibration and inspection equipment, checklist to keep them in good conditions
• Coordinate work activities with operators/production supervisors in shift to ensure measure operating in standards of safety, quality and efficiency
• Perform internal calibration according to the approved plan to ensure quality and timely completion.
• Support suppliers in performing external calibration, legal verification, and testing in accordance with work instructions.
• Prepare internal calibration certificates and verify external calibration certificates, data reports, and written recommendations for the Maintenance Team Leader.
• Execute internal and external maintenance QC equipment according to plan.
• Fix breakdowns and perform repairs.
• Perform OT system backup, initial troubleshooting, and replacement of basic PLC/HMI and OT spare parts to ensure system reliability and minimize downtime.
• Update measurement history, breakdown records, and analysis data in relevant systems.- Report the condition of measuring equipment and propose improvements to the calibration plan.
• Check the quality of spare parts and feedback/report to supervisor- Participate in the installation and commissioning of instrumentation and related systems as required.
• Update relative documents, drawing if there is any changing within assigned area
• Study, suggest any improvement on equipment / system
• Participate in personal training and development as required- Maintain a 5S work areas, follow Good Manufacturing Practices, and work safely
• Comply strictly safety regulations, related GMP, ISO and HACCP, Foqus activities
• Review Work Instruction, safety Risk Assessment annually- Attend internal seminar to exchange experiences and knowledge in order to improve maintenance quality
• Perform other tasks assigned by the Line Manager Job requirements
• Education: + Grduated from a Technology University or Technology and Education University + Degree in automation and instrumentation
• Experience: + Minimum 2 years of experience working with PLC systems and instrumentation devices and industrial control systems. + Experience in calibration within the Food & Beverage industry is preferred.o Calibration certification or relevant qualification is preferred.
• Skills: + Strong attention to detail and accuracy in data handling and documentation. + Ability to read and understand English technical manuals, drawings, specifications, and troubleshooting guides. + Analytical and problem-solving skills. + Communication skills. + Knowledge of instrumentation and calibration principles. + Mathematical knowledge.