Leading Brands Operations Intern

To gain working experience in the daily operations of a quick service or casual dining restaurant under supervision within a restaurant.

• Assists with the daily operations of a restaurant, from opening to closing
• Works across all sections within a restaurant
• Supervises a team on duty, motivates and leads
• On the job training and coaching individuals and teams
• Manage inventory, ordering and issuing of stock
• Maintains operational standards within restaurants, and provides detailed feedback on findings
• Protects brand integrity via compliance
• Customer facing, interacts and deals with queries and complaints Requirements
• Minimum tertiary food related service qualification (e.g. Hospitality)
• Matric mandatory In Summary, our selection criteria are: * South African citizen * EEA * Between the ages of 18 and 28 * Individual that has never been on a YES programme before. * Our intern programme take place over the course of 12 months