Pastry Cook

Major Food Group is hiring an experienced Pastry Cook to join our team at Torrisi ! Located in the historic Puck Building, Torrisi , a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES

Understand and follow recipes for all food items associated with the pastry department. Take responsibility for maintaining a neat and organized work environment. Prioritize the production schedule for that day to meet pars in a timely manner. Practice safe food handling in accordance with NY state regulations. Ensure proper rotation of product.

Maintain a clean and professional appearance at all times. Communicate any complications with the facilities, including kitchen equipment. Follow a weekly schedule with little to no absences REQUIREMENTS : Minimum 3 years of pastry experience in a fine dining establishment. Is Solution orientated and has a positive attitude.

Must be able to accept constructive criticism. Must be able to understand or speak English. Should be able to lift up to 50 pounds and to work standing for an extended period of time. Collaborates well with team members in accomplishing tasks while meeting the standard.

BENEFITS

Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Transit. Chek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Major Food Group is an equal opportunity employer.