Chef de Cuisine

The Chef de Cuisine leads the daily culinary operations of Pasque, Populus’ all-day dining restaurant, overseeing food quality, menu execution, kitchen team development, and operational performance. This hands-on leadership role is responsible for maintaining culinary standards, managing food and labor costs, developing seasonal offerings, and ensuring proper composting, food waste separation, and bio-digester use in support of Populus’ commitment to sustainable hospitality.