Industrial Director - Cheese

The Industrial Director will oversee the production, quality control, and operational efficiency of our food manufacturing processes. This role requires a strategic leader with a strong background in industrial management, process optimization, and team leadership within the cheese and dairy industry. Operational Leadership: Direct and oversee all aspects of manufacturing operations, including production planning, quality assurance, and maintenance.

Develop and implement strategies to optimize production efficiency, reduce costs, and ensure high-quality standards. Monitor key performance indicators (KPIs) and drive continuous improvement initiatives. Strategic Planning: Collaborate with executive management to set long-term operational goals and develop strategies to achieve them.

Plan and manage capital expenditures and resource allocation for production facilities and equipment upgrades. Team Management: Lead, mentor, and develop a high-performing team of managers and staff across various manufacturing functions. Foster a culture of safety, accountability, and continuous improvement. Quality and Compliance: Ensure compliance with industry regulations, safety standards, and company policies.

Oversee quality control processes and address any issues related to product quality or safety. Innovation and Technology: Identify and implement new technologies and processes to enhance production capabilities and efficiency. Stay abreast of industry trends and best practices to drive innovation within the manufacturing operations.

Cost Management: Develop and manage budgets for manufacturing operations, including cost control measures and financial performance analysis. Negotiate with suppliers and vendors to achieve cost-effective procurement of materials and services.

Education

Bachelor’s degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An advanced degree (MBA or Master’s) is preferred. Experience: Minimum of 10 years of experience in manufacturing operations, with at least 5 years in a leadership role within the cheese and dairy industry. Skills: Proven track record of managing large-scale manufacturing operations and leading cross-functional teams.

Strong understanding of production processes, quality control, and regulatory compliance in the food industry. Excellent strategic thinking, problem-solving, and decision-making skills. Proficiency in using manufacturing software and technology. Strong communication, negotiation, and interpersonal skills.