Nutrition Services Aide

Job Description: Summary: The Nutrition Services Aide is a multi-skilled position. Works in production and service areas preparing and portioning items correctly, serving patrons cheerfully and respectfully, and assembling patient food accurately on trays. May also be assigned to visit patients to obtain meal orders. Prepares menu items using a variety of specified production techniques and standardized recipes.

Advises production associates ahead of time of needed items to prevent running out of food. Plans work so that products are completed at specified times in correct quantities meeting quality standards. Prepares and maintains work area in a neat, clean orderly manner. Assesses products for quality, pleasing appearance and tray completeness.

Assembles trays as needed. Operates cash register according to standards of procedure. Performs dish room and pot washing as required. Will work with a variety of chemicals and equipment in carrying out assigned tasks. Successful job performance requires ability to work independently and with limited supervision. Must exhibit flexibility, attention to detail, initiative, and resourcefulness.

​Ability to handle light to heavy supplies and equipment. Must be able to lift, carry, push, pull, walk, stand, climb and reach. Must understand and utilize good body mechanics. Motor coordination and finger dexterity to coordinate actions when using kitchen equipment is a must. Performs other duties as assigned or requested.

Requirements

Ability to follow oral and written instructions, and possess the ability to read, speak and write. Must be able to effectively communicate with patients to obtain meal selections. Prior experience is an asset, preferably in healthcare or commercial environment. Work Requirements: Shift: Rotating On Call: No Weekends: Rotating Travel Required: No Travel Shift Details: 6a-6p City/State: Norton, VA The range for this position is $12.

00-$17.25. Actual rate is dependent upon experience. Location: Norton Community Hospital