Restaurant Manager

The Restaurant Manager manages staff and day-to-day restaurant operations including menus, promotions, guest service, accurate order entry and register systems, beverage control procedures and liquor law compliance. The Restaurant Manager manages responsibilities in alignment with senior management, Company policies and procedures, brand standards and local, state and national regulations.

Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives. Contributes to and recommends budget, capital expenditures, inventory controls, sales and business plans, and short/long term planning. Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations.