Line Cook

Description As a line cook at The Cowfish you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. Our line cooks work well under pressure and pride themselves on being detail oriented. Cleanliness, safety and sanitation are a must. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time employees; The Cowfish is closed on Easter, July 4, Thanksgiving, Christmas and New Year’s Day and closes early on Halloween, Christmas Eve and Super Bowl Sunday.

We are looking for someone who has: Previous experience in a full-service restaurant. Great communication skills. An ability to work effectively in a fast-paced environment and within a team. The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law.

Requirements

Must be 18 or older. Must be able to lift and carry 40 pounds (including trash bags). Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment.