Cook- PRN

Who We Are At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member. Our Legacy Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care.

With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day. Our Values Our core values— Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE) —guide every interaction and decision.

We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission. Your Career With Us Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact. Excellence. Every person. Every time.

JOB SUMMARY

Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. JOB QUALIFICATIONS Education: High school degree. Basic reading, writing and mathematics skills required. Licensure : None Experience: Three years in food service, preferably in retirement community or restaurant food preparation as cook.

Skills: Food preparation. Ability to understand instructions and communicate with residents and staff. PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS Work in a typical restaurant or retirement community setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment and sharp instruments.

Subject to extreme temperature change and chemical hazard. Royal Oaks promotes a clean air environment in all areas of the community both inside and outside, therefore smoking is not permitted anywhere on the premises of the community. Moderate amount of lifting, pushing, pulling, stooping and bending. Operates various kitchen equipment (blender, mixer, meat cutter).

Extended periods of standing and walking are required as well as full body range. Must be able to work at unprotected heights (step ladder). Adheres to the uniform policy and wears a hair restraint.