Kitchen Expeditor (Expo)

Coordinate Every Plate. Deliver Every Order. At PJ Lobster House, our Kitchen Expeditor (Kitchen Coordinator) is the communication hub of our kitchen. This position is responsible for coordinating every station to ensure complete tables are served together, maintaining food quality and accuracy, organizing takeout and catering orders, and supporting both the kitchen and front-of-house team throughout every shift.

As the Kitchen Coordinator, you'll call the line during service, communicate with cooks, managers, and servers, verify every plate for quality and accuracy, organize takeout and catering orders, and help ensure every guest receives a complete and timely dining experience. This position requires exceptional organization, communication, attention to detail, and the ability to remain calm under pressure.

The ideal candidate enjoys multitasking, takes pride in accuracy, and understands that every successful service depends on strong communication and teamwork. At PJ Lobster House, no one says, "That's not my job." Our Kitchen Coordinator supports every department to help deliver an exceptional guest experience.

Responsibilities

Coordinate the timing of all kitchen stations to ensure complete tables are served together. Call the line and communicate with cooks throughout service. Verify every plate for accuracy, quality, presentation, and completeness before it leaves the kitchen. Organize, package, and verify all takeout and catering orders for accuracy.

Ensure all condiments, utensils, napkins, sauces, and requested items are included with takeout and catering orders. Deliver food to the bar, allowing bartenders to remain behind the bar during service. Communicate continuously with cooks, servers, bartenders, Hospitality Coordinators, and managers to maintain a smooth flow of service.

Restock the takeout station throughout the shift. Refill and distribute cleaning chemicals to front-of-house service stations as needed. Roll silverware and maintain adequate restaurant inventory. Portion, rotate, label, and stock sauces. Rotate, stock, and organize desserts. Maintain a clean, organized, and fully stocked expo station.

Assist with prep, cleaning, stocking, and supporting other kitchen stations whenever needed. Complete opening, closing, and side work as assigned.

Pay: $18 - $20 per hour

Requirements

Previous restaurant, kitchen, expo, or line cook experience preferred.; Strong organizational and multitasking skills.; Ability to communicate clearly with cooks, managers, servers, bartenders, and Hospitality Coordinators.; Ability to prioritize multiple tickets while maintaining accuracy and organization.; Strong attention to detail and commitment to food quality.

; Ability to identify missing items or incorrect orders before food leaves the kitchen.; Comfortable organizing and packaging takeout and catering orders accurately.; Strong sense of urgency while maintaining accuracy.; Team-oriented mindset with a willingness to support every department.; Commitment to cleanliness, organization, and food safety.

; Reliable attendance and punctuality.; Ability to remain calm under pressure during busy service.; Available to work evenings, weekends, and holidays.; Able to stand for extended periods and safely lift up to 40 pounds.; Authorized to work in the United States.

Build Your Career at PJ Lobster House For more than 30 years, PJ Lobster House has proudly served the Port Jefferson and Long Island community as a family-owned seafood restaurant and fish market. Our reputation has been built on fresh, high-quality food, exceptional hospitality, and, most importantly, the outstanding people who make it all possible every day.

We believe great businesses are built by great teams—not constant hiring. That's why we're looking for dependable, hardworking individuals who want more than just another restaurant job. We invest in people who take pride in their work, enjoy being part of a team, and are looking for a place where they can build a long-term career.

Unlike many restaurants that significantly reduce staff or cut hours during the off-season, our goal is to retain great employees year-round. While business levels naturally fluctuate throughout the year, we work hard to provide consistent hours and stable employment because we know our employees depend on their jobs just as much as we depend on them.

We also believe that a career should help build your future. That's why we offer a 401(k) retirement plan , giving eligible employees the opportunity to invest in their future while building a long-term career with our company. One of the things our employees value most is consistency. Whenever possible, we provide set schedules so you know when you're working and can better plan your life outside of work.

We believe predictable schedules create a healthier work-life balance and help our team succeed both professionally and personally. Whether you work in our dining room, kitchen, or seafood market, you'll become part of a team that values professionalism, respect, accountability, reliability, and helping one another succeed.

Every position plays an important role, and every team member contributes to the experience our guests have come to expect for more than three decades. If you're looking for a fast-paced workplace where your work is appreciated, your teammates support one another, opportunities are earned through hard work and dependability, and you're encouraged to build a long-term career, we'd love to meet you.

Why Work at PJ Lobster House? Family-owned and operated for more than 30 years Year-round employment with a commitment to providing steady hours whenever possible Consistent set schedules to help you balance work and personal life 401(k) retirement plan because we believe in helping our employees invest in their future Opportunities for advancement and cross-training Professional, respectful, team-oriented culture Employee dining discounts Managers who work alongside their teams High standards with supportive leadership Fast-paced environment where no two days are the same Build a career—not just another restaurant job Our Core Values At PJ Lobster House, every member of our team is expected to uphold the values that have guided our business for more than 30 years: Dependability We do what we say we're going to do.

Our teammates and our guests rely on us every day. Teamwork We support one another, communicate openly, and understand that great restaurants succeed when everyone works together. Hospitality Every guest deserves a welcoming, friendly, and memorable experience from the moment they walk through our doors. Professionalism We take pride in our work, our appearance, our attitude, and our commitment to maintaining the high standards our guests expect.