Sanitation

Sanitation Worker Tasks Adhere to Food Safety and Quality standards of Mini Melts USA Safely sanitizing the production processing area, various types of production equipment and other areas as needed by following the proper procedures. Keeping areas clean and safe by collecting and disposing of waste, cleaning, and maintaining tools and equipment Maintaining a clean and safe work environment Following SSOPs for cleaning all equipment to ensure all products are safe, and recording all information Notify supervisor of any mechanical or material issues Other duties as assigned Experience And Education Must be 18 years of age or older (required) Ability to work in a fast paced environment Able to lift 50 pounds.

Must be able to work independently and in a team environment Forklift experience is a plus Ability to work in cold and humid conditions. Ability to stand, bend, reach, climb, lift, stoop, kneel, and stretch for extended periods Basic Math Skills