Dishwasher

SUMMARY DESCRIPTION

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Dishwasher/Porter . Are you someone who   is   passionate   about   people,   driven   by purpose, and   clever   in your approach? If so keep on reading!! Here at   Arlo   we strive to create a sense of awe that leaves those we touch wanting more”…..  

Dishwashers/Porters play an essential role in maintaining the cleanliness, sanitation, and overall appearance of the restaurant, supporting a safe, organized, and welcoming environment for both guests and team members.

This role ensures every item used in the kitchen is cleaned to standard, and partners with the Prep team so cleaning coverage holds up during peak volume.

SPECIFIC DUTIES

Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand

Put away all dishware, glassware, plastic containers, pots, and pans clean, dry, and grease-free, neatly organized

Transfer supplies and equipment between storage and work areas, by hand or hand truck

Clean garbage cans with water and proper MSDS-approved cleaning supplies

Maintain kitchen work areas, equipment, and utensils in clean, orderly condition

Place clean dishes, utensils, and cooking equipment in storage areas

Sort and remove trash to designated pickup areas

Sweep, scrub, and mop floors

Maintains clean, dry, and sanitary kitchen floors and work areas in accordance with food safety, sanitation, and workplace safety standards.

Keep paper towels and soap stocked at every handwashing sink in the kitchen

Weekly deep clean of both ice machines, plus daily spot cleaning

Communicate proactively with the Prep team when the dish pit is backed up so coverage can be adjusted before it affects service

Flag any equipment issue (dish machine, drains, etc.) to the Sous Chef or Executive Chef immediately, not at end of shift.

RESPONSIBILITIES AND AUTHORITIES:

Provides courteous and professional service when interacting with guests and responds appropriately to guest questions or requests.  

Adheres to all company policies and procedures, including attendance, timekeeping, uniform, meal and rest period, and workplace conduct requirements.  

Coverage: Communicates early when volume is outpacing capacity so the Sous Chef can pull Prep support before it becomes a backlog.

Maintains a professional demeanor and contributes to a clean, organized kitchen environment that supports overall operations and the guest experience.

Hygiene & Presentation: Maintains appropriate personal hygiene and professional appearance and follows all food safety, sanitation, uniform, and grooming standards.

REQUIREMENTS

Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel

Must have a basic understanding of English

Must be able to lift 50 lbs

• Must be able to stay on your feet for 8+ hours

KNOWLEDGE

Basic knowledge of sanitation procedures

Salary: $17 /hr - $18 /hr