Commis Pastry

Your day to day Key Responsibilities ​ ​ Assist in preparing, baking, and finishing pastries, desserts, breads, and other bakery items under supervision.​ Follow standardized recipes, portioning, and presentation guidelines.​ Support pre-opening activities including pastry kitchen setup, cleaning, and trial runs.​ Maintain cleanliness, hygiene, and organization of workstations and equipment.

​ Comply with IHG standards, HACCP, LQA, and local health regulations.​ Assist in stock rotation, ingredient storage, and inventory management.​ Work as part of the pastry team to support smooth daily operations.​ Report any equipment issues or safety concerns to the supervising Pastry Chef.​ ​ ​ Qualifications ​ ​ Basic pastry or culinary training preferred.

​ Previous experience in a pastry or bakery environment is an advantage but not essential.​ Willingness to learn and develop technical pastry skills.​ ​ ​ Skills & Competencies ​ ​ Basic knowledge of pastry and baking techniques​ Good hygiene and safety awareness​ Teamwork and positive attitude​ Ability to follow instructions and work under supervision​ Ability to work in a fast-paced environment​ ​ Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.

​ To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.​ Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.

​ Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.​ To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.​ Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.

​ Ensures customer satisfaction in accordance with the Inter. Continental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.​ He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.

​ I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships. ​ Personally, I monitor and follow through on VIP guests' and special dietary requirements.​