Catering Cook

About the Cook Position Our venue is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness. The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Cook Responsibilities Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high-quality Report any equipment issues to management Monitor inventory Keep the kitchen clean, ensuring everything is sanitized appropriately Follow all health and safety guidelines (service safe certification is preferred) Assist other cooks as needed Cook Requirements High school diploma or equivalent required Culinary school training preferred [1+] years of experience as a Cook Knowledge of kitchen best practices, including safe knife handling and cooking methods Excellent attention to detail, multitasking, and communication skills Must be able to work as part of a team in a fast-paced environment Must be able to remain on your feet for long periods of time and lift [25+] pounds