Chef Product Development

Key Responsibilities

1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.
2. Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen, preservative‑based and hot‑fill processes.
3. Sensory & Quality – Lead tasting panels, document feedback, and ensure taste, texture and visual consistency; work with QA and ops for repeatable quality.
4. Supply Chain – Partner with procurement to select suppliers, control costs, shelf‑life and scalability; scale recipes from lab to batch with central kitchen and co‑packers.
5. Cloud Kitchen Ops – Develop SOPs for prep, cooking, assembly, packaging and dispatch; train staff and audit kitchens for compliance.