Manager, Clinical Nutrition

Position Summary:#Plans, organizes and manages all aspects of the hospital#s clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.

Required Qualifications: Current Commission on Dietetic Registration. Bachelor#s degree. ServSafe certification. Two years management experience. Preferred Qualifications:#Master#s degree. Additional culinary experience.# Salary Range:#$127,347 # $134,850 annually.#Salary will be commensurate with experience. As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.