Kitchen Manager - TakoSushi Lexington

Responsibilities

Perform line and prep functions alongside hourly employees Perform food & smallware orders as needed Help maintain a fully staffed BOH department Communicate effectively with staff, guests, and other members of management Oversee all foodservice operations Maintain a clean & sanitary BOH environment Help maintain budgeted labor & food costs Prepare reports as needed Ensure the safety of employees & guests at all times Uphold all company values and standards at all times Perform other duties and tasks as assigned or requested Qualifications: Minimum of two years working in a back of house role in leadership.

In-depth knowledge of food safety and sanitation regulations. Demonstrated ability to lead and motivate a team. Strong leadership and communication skills. Ability to maintain a positive, upbeat attitude when under pressure. Proven experience in a supervisory role within a fast-paced kitchen environment. Passion for culinary arts and a commitment to delivering top-quality dishes.

Culinary degree or relevant certification is a plus.

What we offer

A highly energetic environment Medical, Dental and Vision Paid Time Off Quarterly Bonus Program 401k Competitive compensation Meal program to include across brands Opportunity for advancement