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Assistant General Manager
Job description
The Assistant Manager is responsible for creating a culture that reflects the company values.
Responsibilities include
managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Assistant Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Assistant Manager reports to the Restaurant General Manager.
Description copied from Amirian Management Company's careers page. Read the full posting before you apply.
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