Prep Cook

ABOUT US

Dave's Hot Chicken is a rapidly expanding new concept serving Nashville Style Hot Chicken. As a locally owned franchise we are excited to be introducing this extremely successful concept to Michigan. Our 10th location opened this summer. Growth potential is unlimited as we expand to 22 locations throughout Michigan and Northwestern Ohio within the next 5 - 6 years.

Locations: Dearborn, Howell, Troy, Warren, Southfield, East Lansing, Shelby Twp, Toledo, Auburn Hills, and Woodhaven Starting Wage : $15.00 per hour + Tips (est. $2 per hour*) *Tips are based on historical data. These are not guaranteed; they may vary and are in addition to the hourly wage. Full-Time and/or Part-Time available .

Hours for this position range between: 5:00 a.m. - 1:00 p.m.

BENEFITS

Tuition Reimbursement up to $2,500 annually Employee Referral Bonuses up to $350 Career Advancement Health Care Benefits for employees who average at least 30 hours per week POSITION SUMMARY The Prep Cook is responsible for preparing great food by following our secret recipes that set our chicken apart from all of our competitors.

EXPECTATIONS The Prep Cook will work productively in a fast-paced environment, needs to be "process and task oriented", and follow all health & safety/security procedures. Be reliable and fast-moving while following recipes. DUTIES of a PREP COOK Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities Abide by the rules and direction given by the Restaurant Management Team Flexibility to work weekends and holidays.

Communicate to their immediate supervisor when additional training, guidance, and practice is needed Understand how each job responsibility impacts Guests, Team, and overall Restaurant Operations success Work together with other Teammates to prep items on the DHC menu while following company recipes, safety procedures, and sanitary requirements Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed Use specific kitchen machinery and equipment such as fryers, warmers, etc.

Ensure restaurant cleanliness daily by cleaning prep tables, sweeping and mopping floors, daily cleaning tasks, washing/sanitizing/disinfecting kitchen utensils Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy MUST HAVES Current student or high school diploma or GED preferred Must be at least 18 years old - current high school diploma or GED preferred Ability to stand for long periods of time and work in a fast-paced environment Ability to bend and stoop Ability to lift 50 - 75 lbs.

comfortably Be able to work in close quarters and around heat Positive attitude while performing all duties Have a commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest's point of view Effective communicator with Teammates and the Restaurant Management Team Excellant time management skils, performance-oriented and performance driven; understand perforamnce expectations and are aware of performance results Have reliable transportation to get to work Have a telephone or other reliable methid of communicating with the Restaurant Management Team and Teammates EOE Statement: We are an equal employment opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.