Director of Hospitality

Now, if you were to come on board as one of our Director of Hospitality, we’d ask you to do the following for us:

Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline Managing the day to day operation to ensure all contractual service levels are met. Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner. Maintain appropriate budgetary and cost controls including inventory controls