Commis 2

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

Meet and exceed guest and team member expectations through consistent food quality and service. Prepare Indian dishes according to approved recipes, portion sizes, presentation, and resort standards. Prepare daily mise en place and maintain adequate stock for the assigned section. Assist senior chefs with preparation of curries, gravies, tandoor items, breads, rice dishes, and other Indian specialties as required.

Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment. Follow HACCP, food safety, storage, labeling, temperature control, and FIFO procedures. Minimize food wastage and use ingredients efficiently. Communicate effectively and work cooperatively with chefs and other team members. Ensure proper handover to the following shift.

Follow resort policies, grooming standards, safety, fire, and emergency procedures. Carry out any other duties assigned by the Chef or Management. 1-2 years’ experience in a five-star hotel in a similar capacity. Must have knowledge of quality Indian and continental cuisine. Creative and passionate about food and customer service.

Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Good communication in the English language.