Cook/Dietary Aide

Responsibilities

This position is responsible for providing excellent customer care services while cooking, serving beverages and meals to patrons seated at the tables in the dining room(s) located in the Community. Support the Community through positive communication and leadership. Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies, and other vendors or persons.

Contribute to team effort by being flexible in work assignments; by furnishings support; by taking initiate and by understanding how this position affects and compliments all other Community positions. Able to maintain work pace appropriate to given work load. Perform duties on schedule while maintaining regular attendance and punctuality within specified tolerance.

Demonstrate awareness of sanitation regulations in handling and storing food. Demonstrate awareness of safety rules in the kitchen Take beverages and meal orders. Collect order from kitchen, add appropriate garnish, place meal on tray, and serve to patrons with napkin s and condiments. Serve dining room patrons with the highest level of customer service.