Substitute Food Service Worker

Substitute Food Service Worker 2026-2027 School Year Job Title: Substitute Food Service Worker Hours of Work: 7:00am-1:45pm Compensation: $12.05-12.64/hr.

Job Summary

Perform functions required in Food Service on a substitue basis: Be able to prepare items on menus according to receipes & production forms Complete production forms at the end of the day Assist in serving during lunch lines- clean up food at the end of the day Wash pans and dishes as needed- Empty dishroom and station trash at the end of the day Be able to assist other positions in the kitchen as needed Follow all safety regulations Assist with special promotions for staff and students Understand USDA regulations for reimbursable meal requirements Complete all food service training Other duties as assigned Qualifications: Be able to stand for long periods of time Lift up to 50 lbs Tolerate varying temperatures in coolers, freezers and dish room Tolerate fast-paced serving times Assist with special promotions for staff and students as well as assist with Special Functions including evening banquets Must be able to multi-task Must know current food safety regulations as well as current meal component requirements in order to accurately recognize reimbursable meals Application Process: Please apply on-line via the Perry Local Schools web-site at www.

perry-lake.org See "Job Opportunities" External Candidates. Selection Procedure : Satisfy all statutory provisions governing submission of all pre-employment requirements including a criminal record background check and recommendation of prior employer(s). Questions: Contact Vicki Peters at petersv@perry-lake.org or 440-259-9300 x9349.

(Note: The District retains the right not to fill this vacancy depending on District needs.)