2025 Chef de Partie - Entremetier

This is a remote position. Prepare dishes per company standard Follow food safety and hygiene standards Responsible for preparation of hot soups, side dishes and vegetable dishes Requirements Completed apprenticeship or specialized training as a cook, with minimum 2 years of professional experience in a comparable position In-depth knowledge of the menu and food and knowledge of the tools and functions in the galley Good communication skills in English and / or German Benefits Attractive salary package & Social insurance benefits Private health insurance Flexible working schedule and fair working conditions A dynamic team in a pleasant and familiar working atmosphere Modern and user-friendly work tools