Grill Cook

Grill Cook: The Grill Cook is responsible for preparing and cooking grilled menu items to perfection, ensuring consistency, quality, and timely service. This role requires prior experience with grilling techniques, food safety, and working in a fast-paced kitchen environment. Duties:

• Prepare and cook grilled meats, seafood, and vegetables according to recipes and standards.
• Operate and maintain grills, fryers, and other kitchen equipment safely.
• Monitor cooking times and temperatures to ensure food quality.
• Season, portion, and plate dishes with attention to presentation.
• Maintain cleanliness of grill station and kitchen work areas.
• Assist with inventory management and report shortages.
• Follow food safety, hygiene, and health regulations at all times.
• Collaborate with kitchen staff to ensure smooth service during peak hours Requirements Requirements:
• Proven experience as a Grill Cook or in a similar role.
• Strong knowledge of grilling techniques, cooking times, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for long periods and handle high-heat equipment.
• Flexibility to work opening or closing shifts, weekends, and holidays.
• Good communication and teamwork skills.
• Culinary training or certification is an asset