Host/Cashier

ESSENTIAL DUTIES AND RESPONSIBILITIES

Seat guests in the appropriate section. Check guests out in a timely and accurate fashion. Assisting the bussers with clearing tables. Knowledge of the promotions for guest questions. Taking out trash and rolling silverware every shift as needed. Keeping the stations clean.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

EDUCATION

and/or EXPERIENCE Ability to count back change to the guests. CERTIFICATES, LICENSES, REGISTRATIONS Working knowledge of a cash register. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills.