Confectioner Job

Your dream job could be just a few clicks away. Start the process by creating your candidate profile. Once your profile is created, navigate to the desired opportunity and apply. PURPOSE OF THE POSITION To produce a variety of quality and fresh confectionery products by being creative and consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS

& EXPERIENCE

• National Senior Level Certificate.
• Minimum of 2 years Bakery / Confectionary production experience, specializing in cakes and decoration. ADVANTAGEOUS
• Diploma / Course in Bakery / Confection will be an added advantage. KEY ACCOUNTABILITIES
• Receive and prepare customer orders timeously and efficiently.
• Meet confectionery production needs as per production recipes and schedule.
• Produce fresh quality products.
• Perform stock rotation in the cooler as well as on shelves (FIFO).
• Ensure that the department is always clean and tidy. Closing Date: 14 October 2026 Terms: Permanent Location: Oshikango OL
• Authentic, Caring & Passionate. Applicants meeting our requirements are invited to apply. OL Group of Companies is an Equal Opportunity Employer.