Food Svc Spec III - Quality Ctrl - 61084120 - DINE

Works under the supervision of the Lead Cook in a small to medium-sized food service unit; and assists with inspections, staff training, oversee staff job duties. Also helps as a backup in the preparation and cooking/baking of food products.  As the Quality Control/Attendant Supervisor, you need to become familiar with headcount/cashier procedures, meal adjustment, and appearance of the serving line, posting meal requirements, and help with shift coverage.