Assistant General Manager

Description Are you a seasoned hospitality professional with a passion for fine dining and a commitment to excellence? Abe & Louie’s, Boston’s premier steakhouse, is searching for an Assistant General Manager who embodies leadership, dedication, and a flair for creating unforgettable guest experiences.

What We Offer

Competitive salary and bonus opportunities Comprehensive benefits package including medical, dental, and vision insurance 401(k) with Fidelity Opportunities for growth and advancement within a thriving restaurant group A supportive and dynamic work environment About Abe & Louie’s Known for its rich traditions and contemporary elegance, Abe & Louie’s offers an exceptional dining experience steeped in classic steakhouse sophistication.

We pride ourselves on delivering impeccable service, an award-winning menu, and a welcoming atmosphere.

Position Overview

We are seeking a passionate and experienced Assistant General Manager to lead one of our prestigious Boston-based restaurants. The ideal candidate will be a strategic leader with a proven track record in managing high-volume, upscale dining establishments. This role demands a hands-on approach to deliver outstanding service, drive revenue growth, and foster a positive team environment.

Key Responsibilities

Oversee daily restaurant operations, ensuring seamless execution of service standards. Develop and mentor a team of managers and staff, fostering a culture of hospitality and excellence. Drive guest satisfaction and loyalty through exceptional service and engagement. Manage financial performance, including budgeting, forecasting, and achieving revenue targets.

Collaborate with the culinary team to maintain high-quality food and beverage offerings. Ensure compliance with health, safety, and company standards.

Requirements

Minimum of 3 years of experience as a Manager in a high-volume, upscale restaurant environment. Strong leadership skills with a proven ability to build and develop high-performing teams. Excellent communication, organizational, and problem-solving skills. A passion for hospitality and a commitment to delivering outstanding guest experiences.

Ability to work flexible hours, including nights, weekends, and holidays as needed.